Breakfast at my House

During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. One of our favorite things we like to serve when friends are visiting are buckwheat blueberry pancakes.

Published by Amanda | 신소영

Born in Seoul, South Korea, raised in UT, graduated from FIDM (Fashion Institute of Design and Merchandising) in 2014. Currently Amanda is attending U of U, majoring in psychology and minoring in nutrition.

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