Better than Poutine

I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.

Published by Amanda | 신소영

Born in Seoul, South Korea, raised in UT, graduated from FIDM (Fashion Institute of Design and Merchandising) in 2014. Currently Amanda is attending U of U, majoring in psychology and minoring in nutrition.

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